Who Burnt the Stew? Ski Run Names, Part 2

We received a great response for our recent post about Whistler-Blackcomb ski run names, so we figured we would post a few more. Last time we were pretty Blackcomb-heavy, so this week we’ll weight things more towards Whistler.

Whistler

Franz’s Run – Franz Wilhelmsen, from Norway, was one of the founders of Garbaldi Lifts Ltd and remained the president of the company for 20 years.

Bagel Bowl – Preferred piste of former Whistler Mountain President, Lorne Borgal, affectionately known as the ‘Lone Bagel’.

Franz Wilhelmsen and Lorne Borgal (the Lone Bagel!) at the Franz’s Run dedication ceremony in 1983.

Chunky’s Choice – Named after Chunky Woodward, he was another one of the founding directors of Garibaldi Lifts Ltd.  It was his favourite run.

Jolly Green Giant – Named after Vancouver and Whistler resident Casey Neirworth.  He was over six feet tall and dressed all in green so he was easily recognized on the hill as “the Jolly Green Giant” named after the canned vegetables brand.

Jam Tart – Named after cat driver John Cleland who was tragically killed in Whistler Bowl while recovering avalanche duds – Jam Tart was Cleland’s nickname.

Pony Trail – At one point during the construction of lifts on Whistler Mountain, fire hazard forced workers to use packhorses to transport supplies up the mountain.  The road they used became a ski run, so it kept the name.

Tokum – Named after Tokum Corners – a ‘skibum’ house lived in by John Hetherington, George Benjamin and others. Tokum was the run they took home at the end of the day. We’ll let you figure out how Tokum Corners got its name.

George “Benji” Benjamin outside Tokum Corners, 1970s.

Cockalorum – Named for mechanic Jack Goodale, who died in an accident in 1981. Cockalorum means a small person with a large presence.

Boomer Bowl – Apparently, windows in Alpine Meadows rattle when this bowl gets bombed for avalanche control.

Burnt Stew Trail – In the summer of 1958 Florence Peterson, Kelly Fairhurst and Don Gow were on a back-packing trip around Whistler Mountain.  After setting up camp one evening they started cooking dinner in an old billy can over a fire, built into the rocks of a dry creek bed.  Nobody remembered to stir the pot, resulting in the smell after which the area (Burnt Stew Basin), and ski run are named after.

Kelly Fairhurst and Florence Petersen during their 1958 Burnt Stew hike.

Blackcomb

Arthur’s Choice – Named for Mountain Planning and Environmental Resource Manager Arthur DeJong in 1994. Designed to bring a new dimension to glad skiing.

Xhiggy’s Meadow – Named after Peter Xhignesse, an original ski patroller on Blackcomb Mountain who died of cancer at 32.

There are literally hundreds of more run names, both on and off the trail map, so if you are curious about any specific names leave a comment or e-mail us your questions!
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7 responses to “Who Burnt the Stew? Ski Run Names, Part 2

  1. Great memories for some people.

  2. Add a Link to Part 1. I like this.

  3. Hey Mark,

    Glad you liked it. The link to the first post is in the first line, where “recent post” is underlined.

  4. Where was (is) Tokum Corners located?

  5. Pingback: What’s in a Name? | Whistorical

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