Hippie style of smokin’ salmon

You may think that a fridge is only used for conventional things such as keeping cucumbers, Coca-Cola, and beer cool. However, there are many other uses for old refrigerators. In the museum, we have a fridge that serves as a chronological monument documenting Whistler life from the beginnings of our ski town to the famous destination resort it is today. Gordy Harder’s fridge truly is a tribute to the spirit of the early ski bum – and, of course, “stickermania” at its best.

Bruce Prentice and Bob Sanderson (r.) smoking and hanging fish. Whistler Museum, Benjamin collection, early 1970s

One more purpose of a fridge is – believe it or not – salmon smoking. In the early 1970s, this old fridge actually garnished the backyard of the Worlebury Lodge on Alta Lake Road, a property which is now owned by Roger McCarthy. Back then, using an old fridge was a common way of smoking a fish or meat, remembers long-term local and president of the Whistler Museum, John Hetherington.

Someone would get an old fridge from the dump, cut a hole in the side for the stovepipe leading from an airtight stove, and light a fire. An airtight was a cheap heater stove made of a sheet of metal, he recalls. Ask Bruce Prentice or Bob Sanderson. Maybe they will share their fridge construction plan for the white dragon with you. Enjoy!

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