Tag Archives: 1970s skiing

The first decade of grooming on Whistler Mountain

Today Whistler Blackcomb has a fleet of 30 snow cats grooming the resort each night. This is a far cry from the limited grooming that occurred when Whistler Mountain opened in 1966.

Those lucky enough to have skied on Whistler Mountain in the 1960s may remember moguls the size of Volkswagens and ski runs covered in felled trees. Whistler Mountain had a single Thiokol and a bulldozer to maintain the ski runs in the early years. The Thiokol was essentially a van on tracks, which was useful for knocking the air out of powder and breaking up ice crusts, but it could not do anything about icy moguls. These machines could turn ice crust into sugary snow at the rate of half a run per night, so it took two days to groom one run.

Watching cornice blasting from the Thiokol groomer in 1968. At this time the Thiokol was one half of the grooming fleet on Whistler Mountain. Photo courtesy of Cliff Jennings.

Cliff Jennings spent two winters working as a groomer on Whistler Mountain when there were only the two machines. He remembers track packing the steep section of the downhill course known as the Weasel. (Track packing involves grooming the run by packing the snow down using only the bulldozer tracks.) “You would go over the edge and the snow was coming over the cab. You put your feet almost on the dash and put it into fourth gear so that the tracks were traveling as fast as you were otherwise you could lose the track. When the snow stopped coming over the top you knew you were on the road below midstation and you’d go back up around again.” Skiers’ side-slipping would then smooth the finish for race days.

Fixing a broken track on the John Deere bulldozer in 1967. Photo courtesy of Cliff Jennings.

Perhaps unsurprisingly, the method of flying blindly down the hill in a bulldozer did not continue as the permanent method for grooming the Weasel, and volunteer Weasel Workers began grooming the slope entirely by ski.

The fleet of groomers grew over time and in 1975 the Fall edition of Garibaldi’s Whistler News included an article on the grooming on Whistler Mountain. ‘At Whistler we use over-snow vehicles called Thiokols, towing various pieces of machinery to literally farm the snow, just as a farmer cultivates his field. At Whistler we have four Thiokol 2100’s. The equipment they tow consists of four rollers, two mogul cutters, a powder maker (with another also on order for this winter) and a harrow.’

The article goes on to say, ‘The eight Thiokol operators work in two shifts to provide maximum coverage of the runs. The day shift starts up the Gondola run at 5:00 a.m. in the morning and begins grooming at midstation. Here they evaluate the snow conditions and decide what equipment to tow. Mogul cutters and powder makers and the harrow, if the snow is hard and heavily moguled, or if it is a typical deep powder day, rollers to make that fine packed powder skiing we all enjoy so much.’

A Thiokol grooming Whistler Mountain in 1974. Benjamin Collection.

Even with the improved technology most of the runs remained ungroomed and the machine tracks themselves would leave chunks of snow and ice along the runs. The corduroy that we know and love today would not come along until later.

Above: A groomer on Whistler Blackcomb in 2022. The machines grooming the mountain have changed slightly since 1966. Photo by Christie Fitzpatrick, courtesy of Vail Resorts.

Happy National Ski Day!

Today marks the third annual CIBC National Ski Day in Canada.  Across the country 17 different mountain resorts offer discounted tickets or unique experiences in support of Alpine Canada and Canadian ski teams.  In celebration of National Ski Day we wanted to share a selection of photographs from our archives of people, you guessed it, skiing!

In May 1939 George Bury and three other skiers began a 10-day exploratory trip of the Garibaldi region.

In May 1939 George Bury and three other skiers began a 10-day exploratory trip of the Garibaldi region.  This was over 20 years before Franz Wilhelmsen and GODA would begin developing Whistler Mountain for skiing.  Bury collection.

A family ski day on Whistler Mountain.

A family ski day on Whistler Mountain when skiing with a child on your back was permissible and helmets were an unusual sight.  WMSC collection.

Skiing Whistler Mountain in the 1970s. Benjamin collection.

Skiing Whistler Mountain in the 1970s. Benjamin collection.

1980s skiing

Visibility of skiers was not an issue with the fashions of the 1980s.  Griffith collection.

You can never be too young (or old) for skiing.

You can never be too young (or old) for skiing.  WMSC collection.

 

Enjoy the snow!

Grassroots Galleries – Olive’s Market

What is now Olive’s Community Market in Function Junction used to be The Burnt Stew Café and was originally owned by Colin Pitt-Taylor. Not to be mixed up with Burnt Stew Computing that is still in Function Junction. Colin is now one of the board members for the Whistler Museum but before that he began a collection of his very own on the walls of the café. The collection is mostly made up of photos from Whistler’s early 70’s days and includes a lot of local characters. Though it also includes an old sled (that is no longer there due to needing room for inventory), skis and ski poles as well.

According to one of the managers of the market the artifacts inside the store are on loan from an antique shop in Squamish. Unfortunately this means there is no surefire way to know the history of them, aside from the fact they were probably used on Whistler Mountain in the early days.

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Some of the photos on the wall are the same ones from collections that the museum was given as well, including some of Cliff Jenning’s and Jim Kennedy’s photos as well as a few photos from the Soo Valley.

One of the stand out photos they have on display is the famous Toad Hall poster that is the most popular item in the Museum’s gift shop. It’s fun and quirky attitude perfectly embodies the 70’s era in Whistler and fits right in amongst the other photos in Olive’s.

Colin Pitt-Taylor used a lot of photos from his own collection and gathered the others from his friends. He started the process because after the village was completed there was not much left that recognized what Whistler had been like pre-village life; back when the local community was even smaller than it is today and when there were not as many tourists visiting the area. Colin wanted to commemorate that time in Village history and did so on the walls of the Burnt Stew café. Fortunately for the community it is still there in Olive’s even after the café was closed.

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Many of the photos feature well-known people from Whistler’s history as well as friends of Colin and he has a good recollection of the exact photos he hung up over the years. He can recall exact photos of friends that are on the walls and even where and when they were taken.

One of the managers of Olive’s recounts how people often come in to look at the photos and the occasional visitor points out their younger selves or other people they know in the photos. Quite a few of the images have the names of the people in the photos on them, which means anyone who comes in is able to tell if they may know whoever is in the photos.

The history of Whistler is what makes it the town it is today, and you can find that history all over, not just at the Museum. All you have to do is look.

 

by Michaela Sawyer

Snow!!!

Snow. For all the changes around us, frozen water is still the fuel that keeps this town’s fire stoked and hot.

While mountain-folk like to play armchair meteorologist year-round, we’re currently in the midst of prognostication silly-season. People are dusting off the almanacs, scouring long-term forecasts, and wildly over-reacting to Mother Nature’s every turn. Last season’s uncooperative weather has only heightened the tension that accompanies every updated forecast.

This year is especially tough to call due to a historically strong El Nino accompanied by a weird phenomenon that oceanographers and meteorologists refer to in their highly technical jargon as “The Blob.”

Snow-wise, we’re off to a pretty good start, but that doesn’t really mean much for those extrapolating for the entire season. Here at the museum, we’re more comfortable with facts than forecasts. So here’s one for you: Whistler has enjoyed some amazingly deep winters in recent years, but they’ve got nothing on what Whistler’s first skiers enjoyed.

We speak to a lot of old-timers here, reminiscing about the good ol’ days, and all attest that Whistler just doesn’t get snow like it used to.

Check these photos of the Whistler Mountain alpine from the early 1970s. For those who know the terrain well, pay close attention to familiar features such as The Coffin chute, or the Couloir near the middle of the photo. Of course, the Saddle has a massive cornice here not only due to the snowpack, but also because the entrance had not yet been blasted to improve skier access.

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Compare it to a recent photo of the same terrain and it still looks epic, but it’s clearly not nearly as coated in the coastal powder we all love.

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Whistler Peak in typical (nowadays) mid-winter form. Photo Thomas Quine/Wikipedia.

Certainly some of the discrepancy can be explained by the increase in skiers and avalanche bombs knocking a fair bit of storm snow off of these steeper aspects. Still, there’s data to indicate that this is more than just some old-timers’ nostalgia-induced exaggeration.

Whistler legend, and Whistler Museum President (full disclosure) John “Bushrat” Hetherington, in his years of snow study as an avalanche professional, found clear evidence from many data sets that all across BC the decade from 1965 to 1975 was a period of abnormally large snowfall.

He also experienced it firsthand, arriving in Whistler in the autumn of 1967 with the town still buzzing about how much snow they had received the previous winter.

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Upper Harmony Bowl, including Pika’s Traverse and the Camel Humps, looking especially frosted.

John stuck around to ski more than his fair share of bottomless pow in ensuing years, but nothing compared to the 1973/74 season. As John recalls, “this was the first winter they had really good data on, and it’s still the record.”

By mid-April 1974, the snow study plot (which was ¾ way down green chair at the time, an even lower elevation than the currently used Pig Alley snow plot at 1650 meters) measured a snowpack 17 feet deep. Anyone remember a 518cm base at mid-mountain in recent years? Me neither.

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The good ol’ days when the Roundhouse was still round, and the snowpacks were profound.

Jealousy-inducing? Maybe a little. But if it happened before, who’s to say that we aren’t about to see a return of this near-forgotten weather cycle? That’s the thing about weather, you never know.