Tag Archives: Aspen Ski Company

Dining on the Mile High Mountain

The smell of fresh doughnuts, french fries made from scratch, and fine dining on the mountain top. Baked goods, including those giant cookies, sandwiches and hot food worth freezing for; Blackcomb Mountain took on-mountain dining in the 1980s and stepped it up a notch.

When they opened in 1980, Blackcomb had a real focus on hospitality, making guests comfortable to encourage return visits. Before Merlin’s or Crystal or Glacier Lodge, you may remember dining at the cafeteria at Base 2, the original base of Blackcomb, or the Rendezvous Lodge.

The original daylodge on Blackcomb was located in the area now known as Base 2. Whistler Question Collection.

The Parsons family were the first concessionaires on Blackcomb, opening these venues with the opening of the new mountain. Chris Leighton (née Parsons), her brother Steve, and their mum Lee were the brains and brawn behind the impressive operation. The Parsons family had the food business in their blood. In 1929, Chris’ grandfather had opened Jimmy’s Lunch at the PNE, which is still run by the family to this day. Christine’s father, Bob Parsons, also had a food stall that travelled the carnival circuit every year from May to October. He would be on the road all summer, then could spend the winter in the mountains, skiing with family and volunteering with Whistler Mountain Ski Club. Sadly Bob passed away in 1979, one year before his family opened the food services on Blackcomb.

The top of Blackcomb looked a little different when Rendezvous Lodge first opened. Whistler Question Collection.

When the cafeteria and Rendezvous opened, the cafeteria had a large preparation space and much of the food was made at the base and then transported up the mountain either by snowcat or by foot based on the amount of snow at the base. Unfortunately for Blackcomb, the first year of operation was a terrible snow year. There were three lifts to get up the mountain and they did not line up exactly, so food and supplies had to be skied from one lift to the next until they reached the snowcat. Inevitably, food would spill along the way.

Blackcomb hospitality staff. Blackcomb Mountain Collection.

Once there was enough snow, success was still not a given. Visitor numbers would come in at 11am and when there was not a single guest on the mountain they closed for the day.

According to Chris, the direction from Aspen Ski Company and Huge Smythe were, “’We don’t want to be like Whistler. We want to be better.’ Hugh would come through everyday and make sure the music wasn’t too loud and that it was expected that we were going to be bigger and better.”

Customer service training for Blackcomb staff. Whistler Question Collection.

When Blackcomb opened there were caretakers that lived at the top who were responsible for starting the doughnuts and fresh baking so wonderful smells welcomed the guests. The caretakers also put soups and chilli on to heat because regular staff could only upload 30 minutes before the mountain opened to the public.

While it is common to find vegetarian options on most menus today, in the 1980s it was quite unusual to have the choice of vegetarian or beef chilli which Blackcomb offered. Food was served on real crockery with real cutlery. They even flew a ‘fry guy’ over from England to train everyone in how to make french fries from scratch using a chipper.

Blackcomb food service staff, May 1983. Whistler Question Collection.

The food up Blackcomb during the Parsons’ reign is still raved about today. They went on to open Christine’s Restaurant, fine dining on top of the mountain named after Chris herself (much to her chagrin; Chris thought Wildflower or Lupin were better names but Hugh Smythe was adamant). Horstman Hut, Crystal Hut and Merlin’s were also opened during their time as concessionaires. After 10 years, and growing the staff from a daily requirement of around 10 to 100, the Parsons decided it was time for the next adventure and Blackcomb took over.

Some local faces enjoying Christine’s in the 1980s. Blackcomb Mountain Collection.

Reaching 7th Heaven

When Blackcomb Mountain opened for skiing in 1980, it had four triple lifts and one two-person chair that carried eager skiers up to the top of today’s Catskinner lift. In 1982, the Jersey Cream Chair expanded the lift-accessed terrain available on Blackcomb, but the mountain still needed something more to compete with Whistler Mountain. They found it with the 7th Heaven T-Bar.

Avalanche forecaster Peter Xhignesse came into the office of Hugh Smythe in the spring of 1985 and told him he wanted to show Smythe some skiing on the south side of Blackcomb. According to Smythe, he hadn’t done much hiking or skiing in the area and thought that it was unlikely there would be much promise in the south facing area known to be windy with lots of rocks. After being shown the area by Xhignesse, however, he was convinced that the area had potential.

Peter Xhignesse is credited by many with realizing the skiing potential of the 7th Heaven area. Photo courtesy of the Xhignesse family.

At the time, Blackcomb Skiing Enterprises was owned by the Aspen Skiing Company and the Federal Business Development Bank (FBDB), who also co-owned Fortress Mountain Resort in Alberta. Smythe knew that there was a relatively new T-bar on Fortress that wasn’t being run due to the drop in business after Nakiska Ski Area opened. Over the space of two days and a night, the T-bar on Fortress was quietly taken down and transported across the provincial border. With the T-bar in the Blackcomb parking loot, Smythe approached Aspen and the FBDB about funding its installation. Though at first they refused, pointing out that they were trying to sell Blackcomb, Smythe convinced them that he could fund the lift by selling incremental season passes.

On August 18, 1985, Blackcomb Skiing Enterprises officially announced the start of construction on their new “High Alpine T-Bar,” which would provide access to the area identified by Xhignesse, with a catered luncheon, heli-skiing, and a rendition of the 1983 Parachute Club song “Rise Up” encouraging skiers to “Rise up, rise up to the Mile High Mountain.” The addition of the T-bar promised to expand Blackcomb’s skiable terrain from 420 acres to 1,160 acres with 22 new runs and increased its vertical reach to 5,280 feet (1,609 m) or one mile (according to Smythe, there may have been a “little bit of license” taken on that number), the highest in North America.

Despite the summer start, wet and cold weather in October and November delayed the completion of the lift. In mid-October, with about half of the towers installed, Operations Manager Rich Morten reported that they needed only two and half days of clear weather in order to pour the rest of the footings and erect the towers. By the beginning of November, they were still waiting for a break in the weather to allow helicopters to complete the work.

Skiing the T-bar bowl on 7th Heaven, some of the terrain opened up by the new lift. Greg Griffith Collection

The High Alpine T-Bar was finally completed in mid-November but it would be another month before it opened to the public. Because of the rougher terrain (described as “boulders the size of cars and buses” by Blackcomb’s Dennis Hansen), more snow was needed before the new runs would be ready for skiing. Once the T-bar did open, however, it gathered rave reviews.

The new terrain was described by Trail Manager Garry Davies as “fabulous” and according to Nancy Greene, “The enormous variety of slopes and spectacular views are really unequalled in North America.” Even the competition were impressed, with Lorne Borgal of Whistler Mountain claiming that the opening of the T-bar opened up the “big alpine world” and put an end to Blackcomb’s uniformly designed character. The T-bar was the first destination of sixteen year old Mike Douglas on his very first ski trip to Whistler, who described arriving at the top of the lift as being “dropped off at the edge of the world” and the trip down as “the coolest adventure ever.” For Smythe, the T-bar was a turning point for Blackcomb and he credits it with both inspiring Whistler’s Peak Chair the next year and with attracting Intrawest to purchase Blackcomb Skiing Enterprises.

Though it was a huge development for Blackcomb Mountain, the T-bar didn’t remain in place for very long. In 1987, the T-bar was replaced by the four-person 7th Heaven Express, with continues to transport skiers and snowboarders to the windy and rocky terrain pointed out by Peter Xhignesse.

Blackcomb’s 40

Over the past few months we’ve been sharing stories about Blackcomb Mountain and its early days of operations.  Last Thursday (December 4) marked 40 years since Mayor Pat Carleton cut through the ribbon on Lift Two using a chainsaw and officially opened Blackcomb Mountain to the skiing public.

The opening ceremonies at Lift Two on Blackcomb Mountain. Greg Griffith Collection.

This did not technically mark the beginning of organized skiing on Blackcomb Mountain.  The day before, on December 3, a limited opening had welcomed Whistler residents to test out Blackcomb’s operating systems.  The previous winter Blackcomb had offered Snowcat tours for twelve skiers at a time, promising fresh powder and a hot lunch on the mountain.  December 4, however, was the culmination of a lot of hard work in a very short time.

Jerry Blan and Hugh Smythe from Fortress Mountain Resorts present the Blackcomb development to the public.  Whistler Question Collection, 1978.

In 1978 the Province of British Columbia put out a call for development proposals for Blackcomb under the direction of Al Raine, then a consultant for the British Columbia Ministry of Lands, Provincial Ski Area Coordination.  Two companies expressed interest: one led by Paul Mathews, who later founded Ecosign Mountain Resort Planners Ltd., and the other put forward by Hugh Smythe and Fortress Mountain Resorts Ltd. (FMR).  As Smythe recalls, it was on October 12, 1978 that they were told they won the bid, only just over two years before opening day.

Opening day, when it arrived, was accompanied by 18 feet of cake from Gourmet Bakery.  Whistler Question Collection, 1980.

Smythe had previously worked for Whistler Mountain, first on the ski patrol and then as mountain manager.  In 1974 he left Whistler to run Fortress Mountain in Alberta, which was owned by the Federal Business Development Bank (FBDB) (today known as the Business Development Bank of Canada) after going into bankruptcy in 1971.  When the FBDB asked Smythe to find a buyer for Fortress Mountain, Aspen Skiing Corporation was brought in and FMR was formed, jointly owned by the FBDB and Aspen Ski Co.

After the success of Star Wars in 1977, 20th Century Fox began diversifying under the direction of Dennis Stanfill and, in 1978, bought Aspen Ski Co.  Before FMR could begin work, Smythe had to go to Hollywood to make the case for spending $11 million developing Blackcomb Mountain.  According to him, his pitch was “It doesn’t cost as much as a movie, so you guys should do it.”  Luckily, they did.

The Blackcomb snowcat tours promised skiers fresh snow and a hot lunch. Whistler Question Collection, 1980.

Along with the many practicalities of starting a new venture, the winter of 1978/79 was spent exploring the mountain and designing trails.  Smythe set up in a house at the end of Fitzsimmons Drive in White Gold and kept a fuel tank and a Tucker Sno-Cat in the front year.  The trails were cut in 1979 and the winter of 1979/80 introduced skiers to Blackcomb through their snowcat tours.  The summer and fall of 1980 saw lifts installed on the mountains.  In what appears to be an incredibly short time, Blackcomb Mountain was ready to open.

The 18 foot cake prepared by Gourmet for the opening of Blackcomb Mountain.

The original target date set in 1978 was December 1, 1980.  Blackcomb Mountain opened just three days later, a feat described by the management as “not bad.”  Lift One from the (still under construction) Whistler Village was not yet open and capacity was limited to those who could find parking at the daylodge base (now known as Base II) or get dropped off with their equipment but, by all accounts, the first day of skiing was a success.

Mayor Pat Carleton and Hugh Smythe load the first chair to head up Blackcomb. Whistler Question Collection, 1980.

Happy 40th Blackcomb!

Getting Ready for Blackcomb’s First Season

This December Blackcomb Mountain will mark an impressive milestone as they open for their 40th winter of operations.  Before the mountain could welcome guests on December 4, 1980, there was a lot of work to be done, from hiring and training staff to constructing restaurants, installing lifts, and building runs.

In June 1980, the Whistler Question announced the addition of two new members to Blackcomb Skiing Enterprise.  Boyd Stuwe, who had previously worked in Squaw Valley (today known as Palisades Tahoe), CA and Soda Spring, CO, joined Blackcomb Mountain as the Operations Manager while Lorne Borgal joined as its Administrative Manager fresh out of Stanford.

Lorne Borgal poses outside the Blackcomb “offices” soon after his arrival in Whistler. Whistler Question Collection, 1980.

Borgal spent his teenage years in North Vancouver.  On weekends he volunteered as part of the Whistler Mountain volunteer ski patrol and through his years at university he taught skiing under Ornulf Johnsen at Grouse Mountain.  He spend five years in Ontario working in marketing and sales for a computer-based accounting system before deciding to pursue his MBA at Stanford.

In 1980, Borgal reached out to Aspen Ski Company, then the owners of Blackcomb, and told them who he was and that he would love to come to Whistler.  This led to a meeting that spring with Hugh Smythe, whom he had met previously through the ski patrol on Whistler Mountain.  The day after his graduation, Borgal drove up from California and started working at Blackcomb.

The Town Centre as it was in last week of October, 1980, from the north looking south. Whistler Question Collection, 1980.

The Whistler Village was still under construction, as were the facilities on Blackcomb Mountain, so the small Blackcomb team worked out of offices housed in construction trailers on the village site.  According to an oral history interview with Borgal from 2015, eighteen hour days, seven days a week were normal leading up to the first season.  As he put it, “it was just a crushing, overwhelming amount of stuff to do.”

This work was not made easier in September when Aspen supplied them with a brand new IBM computer and custom accounting system.  The first challenge was to find a space for the new hardware, which Borgal described as “just giant,” as the Blackcomb team was still working out of construction trailers.  They found a space to rent above the pharmacy in Village Square but then discovered some issues with the software.  The accounting system had been designed specially for Aspen Ski Company by a person living in Denver, CO.  This meant that, according to Borgal, “payroll taxes, sales taxes, you name it, anything that was unique to Canada, they’d never heard of before.”  For a company operating in Canada, the system was not very helpful.  Borgal even claimed that, “A pencil on paper would have been better.”

Blackcomb’s President and General Manager Hugh Smythe shows Whistler Mayor Pat Carleton the new ski runs from the base of Lift 2 during a tour by the mayor of the Blackcomb facilities.  Whistler Question Collection, 1980.

Despite some setbacks (there are also stories about telephone wires and a delivery of rental skis that drove into a ditch by Brohm Lake) the hard work of the Blackcomb team paid off.  Blackcomb Mountain opened for skiing on Thursday, December 4, 1980.  We will be sharing more tales from the 1980s, the Whistler Village, and Blackcomb and Whistler Mountains over the next while and we would love to hear your own stories from this time of dramatic change in the valley.