Tag Archives: Dusty’s

This Week In Photos: November 8

Halloween may be over but there are still a few more costumes this week, mostly courtesy of the National Men’s Downhill Team Benefit held at Dusty’s.


Brian “Sherlock Holmes” checks out Ron’s plastic torso at the Halloween dance.

Hold it! Members of the Volunteer Ski Patrol lower a “patient” from the Olive Chair during an evacuation practice.

Jerry Blan and Hugh Smythe from Fortress Mountain Resorts present the Blackcomb development to the public.


A study in roof structures – the new Public Service Building awaits its roof.

Geopac’s 20-ton weight crashes down to compact the ground for the foundations of the Mountain Inn – the new 6-storey concrete hotel to be built at the Town Centre…

… while this week the top layer of gravel is placed on the new parking lot adjacent to the Public Service Building to be used by day skiers in the winter.

The Whistler Skiers Chapel at its new location beside the Whistler Mountain Ski Club cabin.

A crane sets the new steel in place for the base terminal of the Olive Chair while the excavation for the staging area proceeds.

The interior of the newly-remodelled L’Apres Dining Room showing the raised dining area and the tiffany lamps.


Misguided truck – the accident occurred on Tuesday when Hydro crews were fixing some downed lines.

At the National Team Benefit Dave Murray draws the door prize while a rather hoarse Paul Burrows gets ready to continue the auction.

TIMBER! This is the end of the tree that fell on several cars outside the Keg on Saturday evening.

T.W.U. members picket the Whistler Village site on Tuesday.


A new bridge and culvert is in place by November 10 after last week’s flooding.

Artist Roy Tomlinson demonstrates his technique on a litho stone at the showing at Inge Neilsen’s.

Lexi Ross and Craig Tomlinson look over the selection of skis at the ski swap.

Ross Morben, the new manager of Beau’s, lends a helping hand to the new renovations which include a live entertainment lounge.


It was a mad, mad, mad crowd at the Whistler Mountain Ski Club annual ski swap Sunday, November 7. Bargain hunters were not disappointed with the tremendous selection of ski equipment at real recession prices.

It was a quieter scene at the Burrows garage sale held on Matterhorn Drive.

Butcher John MacLeod carves a few slices for the new meat and seafood market at The Grocery Store.

Charlie Doyle (right) wailed it out with Foot in the Door Saturday, November 6 – a packed Stumps lounge like it’s never been packed before. Accompanying on guitar is Mark Schnaidt.

Davey Blaylock tries his hand at running the show, with a little help from Mayor Pat Carleton. Witnessing the change in who holds the gavel are (L to R) Mark Jennings, Jake Humphrey and Justin Adams. The Kindergarten class visited the Mayor in his chambers, which he has occupied for seven years before deciding to step down on November 20.


Grocery Store staff spent most of Saturday mopping up water that covered the floor. The damage was caused by a burst pipe in the Hearthstone Lodge. Both the Grocery Store and the liquor store were closed for more than half the day. Water damage was also sustained by some suites in the Hearthstone.

Jack Bright and Toulouse dressed in their finest for last Wednesday’s National Men’s Downhill Team Benefit at Dusty’s. The event raised about $7,500 for the team.

The real Whistler came out of the closet, so to speak, Halloween night to help support the National Ski Team Benefit. Mr. & Mrs. Halfenhalf walked away from Dusty’s with the top prize for best costume.

The Whistler Mountain Ski Club held its annual ski swap Saturday and Sunday as hundreds of local and Vancouver residents flocked to Myrtle Philip School gym to take advantage of the many bargains available.

At precisely 11 am on Sunday, November 11 a moment of silence followed by a brief ceremony will take place in front of the Public Safety Building. Among the group gathered there to remember the 114,000 Canadian men and women who died in a battle this century will be Rolly Horsey, a retired Major in the Canadian infantry who fought in World War II. Mr. Horsey, a resident of Whistler for 17 years with his wife Anne, started with Canadian Scottish in Victoria in 1939 shortly after war was declared and headed overseas to Great Britain on a three-ship convoy in 1941. For his commitment toward fighting against the Axis powers he received the DSO in an all-Canadian investiture at Buckingham Palace with Lt. Co. Lord Tweedsmuir. He returned to Europe in 1967 with his wife and visited a Canadian cemetery and was struck by the futility and sadness of all the young men who gave their life for their country during World War II. Mr. Horsey will be on hand Sunday to remember not only all those who died but also his own involvement fighting in Europe to defeat Adolf Hitler and the Axis powers.

Rob Boyd is God

February 25, 1989 is a date that any long-time Whistlerite should remember, because on that day Rob Boyd became the first Canadian male to win a World Cup Downhill event on Canadian soil.

It remains not only one of the most memorable days in our community’s history, but for Canadian ski fans as a whole. Not too long ago, we even had some visitors here to the Whistler Museum who recalled watching the race live on a black-and-white television in the lodge at Luggy Lump Ski Hill in St. John’s, Newfoundland. If that does not warm your heart with old-fashioned Canadian nostalgia, nothing will.

Canadian National Ski Team. Boyd is far right. Photo: Greg Griffith/WMAS.

Canadian National Ski Team. Boyd is far right. WMAS, Greg Griffith Photo.

It was a triumphant moment not only for the historic achievement, but also because Canadian supporters were still reeling from the gruesome and nearly fatal crash that Boyd’s teammate Brian Stemmle had suffered at Kitzbuhel six weeks earlier. By this point Stemmle was back on the long road to recovery and everyone was keen for a reason to celebrate.

If you watch the video clip of the CBC’s coverage of the race (available on YouTube), right after he crosses the finish line Boyd waves the cameraman over to get up close so that he can proudly announce “For you, Stemmle!” There’s also a pretty glorious cutaway to the raucous celebrations going on at Dusty’s.

Here in Whistler it was a massive community event. Rob had moved to Whistler as a teenager in 1982, so he had huge local support. The medal ceremony drew one of the largest crowds ever assembled in Whistler up to that point and the party kept going for days.

That evening a fundraiser was held at the Conference Center for the national ski team, featuring performances by Colin James and Smokey Robinson. Apparently the $125 event had not been selling well, but Boyd’s dramatic victory put everyone in the celebratory mood and all 1,800 tickets were eventually spoken for.

It was a legendary party that included, among other things, the golden boy being gifted a pair of Dwight Yoakam’s cowboy boots that Boyd proceeded to brandish on the dance floor.

Local boy Rob Boyd atop the podium, 25 February 1989. Photo: Greg Griffith/WMAS.

Local boy Rob Boyd atop the podium, 25 February 1989. Greg Griffith Photo.

This wasn’t Rob’s first World Cup gold medal, having won twice already at Val Gardena, Italy, but winning on home soil was certainly a career highlight.

Rob still lives in Whistler and remains one of our town’s biggest heroes. Just a few weeks ago there was a huge party at Dusty’s Bar to celebrate Rob’s 50th birthday, a stone’s throw from the finish line where he won gold 27 years earlier.

When he’s not celebrating birthdays you can find Rob coaching for the Whistler Mountain Ski Club. The club’s Creekside headquarters are easy enough to find, address: 2028 Rob Boyd Way.

Some go as far as to say that Rob Boyd is God:

From Drinks to Whistler

Wandering around the Village late afternoon in March, you would be hard-pressed not to stumble across patrons enjoying a frosty glass of suds in one of the many frequented Après-ski bars here in Whistler.

Ski-après often includes food, music, dancing, socializing, and having a few drinks after a long day of skiing

A woman holding up an empty beer keg peers into the camera outside a lodge on Whistler or Blackcomb.

A woman holding up an empty beer keg peers into the camera outside a lodge on Whistler or Blackcomb.

The act of Après-ski originated in Telemark, Norway during the 1880s after a rise in the popularity of Telemark Skiing (named after the region).  At this point recognizable ski-après made a modest entry, first informally in skier’s homes, then in newly developed ski clubs—the inevitable second step of the arrival and growing popularity of skiing [Lund, Morton. (2007, March). Skiing Heritage, 19(01), 5-12]

WORLD CUP WEEK '93 - National Team members Luke Sauder, Ralf Socher, Cary Mullen and others pour beer at Tapley's

WORLD CUP WEEK ’93 – National Team members Luke Sauder, Ralf Socher, Cary Mullen and others pour beer at Tapley’s

In 1893, Ski-Après made its way to the Alps with the founding of Ski Club Glarus in Switzerland, one of the first ski clubs in the Alps, and from this point ski-après started to spread through Switzerland, France, Austria, and the rest of Europe. Sometime after the First Winter Olympic games in 1924 in Chamonix, France, the French coined the phrase après-ski.

A man, still in his ski boots, carries two flats of 'Canadian' beer on his shoulders, fittingly a huge grin is spread across his face.

A man, still in his ski boots, carries two flats of ‘Canadian’ beer on his shoulders, fittingly a huge grin is spread across his face.

The arrival of Ski-Après to Whistler may have its roots in the arrival of the Tyrol Ski and Mountain Club, whose members (composed of mostly Austrian and German people) started to frequent Whistler during the late 1950s/early 1960s, eventually buying a 5-acre lot in 1962, and building Tyrol Lodge in 1966.

Long time Whistler Local Trudy Alder worked as the caretaker at the lodge from 1968 to 1970. At the time, she considered entertaining lodge guests with spirited ski-après to be as important a duty as clean linens and stacked firewood.

The two bad boys. Ivan Ackery and Alex Philip drinking beer.

The two bad boys. Ivan Ackery and Alex Philip drinking beer.

Ski-après certainly is an important part of socializing in Whistler with many locals and tourists alike gathering around to enjoy a fine wine, a cold pint, and other spirited drinks. Enjoying a glass of intoxicating beverage is nothing new to the valley, and certainly didn’t arrive in the valley with the arrival of the skiers. Whistlers own origin story involves liquor to some extent with John Millar, a trapper who was living in Alta Lake, meeting Alex Philip at the Horseshoe Bar and Grill (a  restaurant owned by Philip) in 1911 on one of his yearly trips to Vancouver. Millar told Alex of Alta Lake’s beauty and excellent fishing, and though inebriated, he got Alex very excited, for Alex had always wanted to run a fishing lodge. Millar was invited to dinner the following night, with Alex and Myrtle making plans for a trip the following summer. In August 1911 they set out on a trip to visit AltaLake, eventually developing Rainbow Lodge and tourism in the Valley.

Rainbow Lodge became the centre of socializing in the valley in the following years, with fine food, dancing, and of course enjoying a few drinks. Alex Phillip was known to partake in a few glasses of suds with guests while they were staying at the lodge, with some guests later becoming good friends

Brad Wheeler and Ben Schottle of the Whistler Brewing Company (1995)

Brad Wheeler and Ben Schottle of the Whistler Brewing Company (1995)

These days, Rainbow Lodge no longer stands, and Ski-après is no longer confined to Tyrol Lodge and Dusty’s. There’s no shortage of pubs, clubs, and lounges around WhistlerVillage to provide a wide variety of après experiences. Between the Whistler Brewing Company and the Brewhouse, locals and visitors alike can enjoy a number of Whistler beers after a hard day on the slopes. Looks like Whistler, as per usual, has put a new twist on an old tradition!