Tag Archives: Myrtle Philip School

Baking Mountains at the Fall Fair

If you’ve every tried to make a cake that looks like something other than a cake, you’ve probably discovered that it’s not always that easy to do.  The idea of creating a cake that looks like a specific geological form may seem intimidating, but in 1980 that was just what contestants in the Fall Fair Mountain Cake Bake contest were asked to do.

The Alta Lake Community Club’s (ALCC) Fall Fair was first held in the Myrtle Philip School gym in 1977.  The ALCC had “reactivated” itself in 1976 after a four year hiatus and began supporting adult education classes, a Brownies group, dances and children’s parties.  In May of 1977 they began planning a Fall Fair to be held in November in partnership with the Whistler Mountain Ski Club’s Ski Swap.  The Fair was a fundraiser for the ALCC and featured a cafe in the lunchroom, handmade crafts, a white elephant gift exchange, a raffle, and even a ski demonstration.  This first Fair made a profit and the ALCC began planning a slightly larger fair for the following year.

First Alta Lake Community Club picnic on the point at Rainbow in 1923.  The ALCC had various periods of inactivity, including in the 1970s.  Philip Collection.

The Fall Fair continued to be held in the school gym and over time additions were made.  The ALCC began appointing members to organize the event, one of the club’s main fundraisers.  The 1980 Fall Fair would appear to have been a particularly successful year.

On November 22, 1980, Myrtle Philip School might have the most bustling place in Whistler.  In addition to the Mountain Cake Bake contest, that year’s Fair included stalls selling various crafts, a bale sale stall contributed to by various community members, a rummage sale coordinated by Viv Jennings, and the Port Moody High School Stage band, featuring Whistler regular Mark MacLaurin on trumpet.  For $1 attendees could also buy a raffle ticket and be entered to win prizes including a Whistler Mountain Season Pass, a Blackcomb Mountain Season Pass, and two children’s passes for Ski Rainbow on Rainbow Mountain.

About 1,300 people passed through Myrtle Philip School gym and lunchroom for the 8th annual Fall Fair organized by Heather Gamache and Catherine Wiens from the Alta Lake Community Club. Gamache estimates the club raised close to $1,800 from the fair that featured clothing, jewellery, photography and art and other hand-made crafts. Whistler Question Collection, 1984.

A month before the Fall Fair, an article was published in the Whistler Question outlining the rules and regulations of the Mountain Cake Bake competition.  Written by Cathy Jewett, it included a (unsubstantiated) history of mountain cake baking in the area, supposedly begun by none other than Myrtle Philip who was said to have created a cherry-flavoured replica of Rainbow Mountain, inspiring the formation of the Mountain Cake Baking Society.  The rules of the competition were fairly simple: cakes had to be at the Fall Fair no later than 10:30 am and had to taste good while resembling a local mountain.  That evening the winning cake would be consumed while the runners-up were to be auctioned off.  Though there is no mention of what first prize consisted of, all entrants were eligible for dinner at Beau’s.  To get potential entrants thinking, Jewett offered suggestions such as “a Mount Brew Beer Cake, Sproat Mountain carved out of alfalfa cake, a licorice flavoured Black Tusk,” and more.

The products of the Mountain Cake Bake. Whistler Question Collection, 1980.

The 1980 Fall Fair was described in the ALCC minutes as a “financial success.”  The prize for the Mountain Cake Bake was awarded to Debbie Cook and her sister Karen, who submitted a model of Diamond Head that was said to be “pleasing both to the eye and the palate.”  It was also a success for Norman Dedeluk, Sid Young, Ross Cameron and Moira Biggin-Pound who all won various seasons passes in the raffle.

1980 appears to be the only year the Mountain Cake Bake competition took place, as there is no other mention of it in the ALCC meetings, but if you would like to share your own experiences trying to recreate Whistler’s landscape out of cake, let us know at the Whistler Museum.

Trick or Treating at Tapley’s

Thank you to everyone who participated in the Legends of Whistler… tell the stories last week!

Quite a few of the stories took us back to a time when Whistler was much smaller, and had us thinking about how Whistler has grown over the last few decades.  This growth can be seen in almost every aspect of the community, including the celebration of Halloween.

Jane Burrows and her class show off their Halloween costumes. Whistler Question Collection, 1980.

Tapley’s Farm has been a popular place to spend Halloween since the 1980s.  What had begun as an idea in a real estate office in 1979 had (with a lot of hard work) become a neighbourhood by the mid-1980s.

According to Francois Lepine, this neighbourhood was different from other subdivisions in Whistler in that, “It was the only subdivision that looked exactly the same on a Saturday night or a Wednesday night.”

John Robinson puts final touches on his MDC home with help of wife Diane and daughter Kristal.  Whistler Question Collection, 1983.

Tapley’s was lived in by full-time residents, while other subdivisions had a mix of residents and second-home owners.  This made Tapley’s Farm an ideal area for trick or treating.

Like most traditions in Whistler, Halloween in Tapley’s began as an unofficial neighbourhood event.  In 1985, the decision was made to close the streets to cars during the evening so that kids could trick or treat without worry.  This was so successful that the neighbours continued putting up roadblocks and families from other subdivisions came and joined in the fun.

Houses received more than 100 trick or treaters in 1986, and Lee Bennett, a Tapley’s resident who organized the event in 1987, expected about 125 as the populations of the valley grew.  By this time, donations of candy were sought from those bringing their kids to the neighbourhood to lessen the cost for residents of Tapley’s.

Donated candy is sorted and then distributed throughout Tapley’s Farm. Whistler Question Collection, 1994.

Bennett attributed the popularity of Tapley’s to both the proportion of occupied houses and the layout of the houses.  As she told The Whistler Question, “They also don’t have to climb 100 stairs like in some other subdivisions.  It’s easy for the children to get around.”

By the mid-1990s, more than 600 kids were trick or treating in Tapley’s Farm annually and it had become known as Whistler’s “designated haunted neighbourhood.”

A trick or treater heads down Easy Street. Whistler Question Collection, 1994.

Residents took an active part, decorating their houses and handing out treats in costume.  A competition had even been introduced for the best decorated house.  Donations of candy for the event could be dropped off at Myrtle Philip School, the Whistler Children’s Centre, or at the house of one of the organizers.

A fireworks display in the lower field, presented by Whistler firefighters and Nesters Market, was the grand finale of the evening.  According to Keith Mellor, one of the firefighters who volunteered for the show, more than 1,000 people were expected to attend the fireworks in 1998, as Halloween fell on a Saturday and Tapley’s was expected to attract Vancouver visitors as well as Whistler residents.

Crowds gather on the field for the Tapley’s Farm Halloween fireworks display. Whistler Question Collection, 1994.

As the full-time population of Whistler has grown over the last 30 years, other neighbourhoods have started hosting their own Halloween trick or treating, including Millar’s Pond and Cheakamus Crossing.  New traditions have developed, such as the annual Cheakamus Zombie Walk.

As of last week, however, Halloween at Tapley’s Farm is still going strong.

First Steps to Building A Village

On October 10 (this Thursday!) the Whistler Museum will be opening Construction of the Whistler Village: 1978 – 1984, a temporary exhibit featuring images of a village in progress from the Whistler Question collection.

The planning and development of the Whistler Village is often referred to as one of the first tasks of the newly formed Resort Municipality of Whistler (RMOW) in 1975.  Before a town centre could be constructed, however, a very important (though possibly not as glamourous) facility had to open: the Whistler Sewer Plant.

The Whistler Sewer Plant was one of the first steps taken before constructing the Whistler Village. Garibaldi’s Whistler News

Prior to 1977, a small number of condominium complexes had their own private systems to deal with waste, but most of the plumbing in Whistler ran on septic tank systems.  Investigations into a sewer system for the area were begun by the Squamish-Lillooet Regional District and continued by the RMOW when it was created.  According to the Garibaldi’s Whistler News, in 1977 Whistler had a year-round population of approximately 800, which increased during peak season to near 7,000.  Plans to build a town centre and expand the resort raised concerns about the environmental and practical impacts of continuing to use septic systems.

The Good Shit Lolly Pot on a raft at Alta Lake – some approaches to plumbing in Whistler were rather interpretive. George Benjamin Collection, 1969.

The sewer system in Whistler was planned in phases, with the first phase designed to service areas from the sewer treatment plant located three kilometres south of the gondola in Creekside to almost five km north of the gondola base, accommodating a population of 14,000 with provisions for expansion to 21,000.  Thanks to financing from the Central Mortgage and Housing Corporation Sewer Program, this first phase and the treatment plant were completed by June 1977.  By the fall, the second phase, which extended the reach of the sewer treatment plant from Alta Vista to the site of the future town centre, was underway.

The official opening of the Whistler Sewer Plant was an exciting occasion for the young municipality.  It was scheduled for September 17, 1977, and the RMOW hired Lynn Mathews to plan the event.  Earlier this year, one of our amazing museum volunteers conducted a series of oral history interviews with the incredible Lynn Mathews, who first came to Whistler in 1966, and one of these interviews included a mention of the opening.  According to Mathews, who had previously arranged public relations events in New York City, the opening reception for the Whistler Sewer Plant “went over very, very nicely.”  Her claim is supported in The Whistler Question by both Paul Burrows and Jenny Busdon, who reported on the event.

Lonely toilet stands ready to serve Parcel 16 in the Town Centre.  Whistler Question Collection, 1978.

The opening of the plant began at Myrtle Philip School, where there was a display of photographs and diagrams showing the plan construction and a brief history of Whistler, tours of the valley by bus and helicopter, and a display of Ice Stock Sliding, a sport that became popular during the winter months when Whistler Mountain had closed due to lack of snow.  The main event was a lunch prepared by chef Roger Systad, including roast duck, salmon, imported cheeses and liver pate.

The lunch was accompanied by speeches from Mayor Pat Carleton and special guests including the Honourable Hugh Curtis, Minister of Municipal Affairs, and the Honourable Jack Pearsall, the MP for the area.

The day also included guided tours of the plant facilities with representatives from the engineering firm on hand to answer questions.  The review from Burrows said, “The plant is a modern design that provides complete treatment based on the proven extended aeration process.  It is quite interesting to see the plant in full operation.”

Though it may seem like an odd occasion to celebrate, the importance of the Whistler Sewer Plant was clearly stated by Mayor Carleton, who concluded that, “The foundation of Whistler’s future is this plant and sewer system.”  Construction of the Whistler Village officially began one year later.

Construction of the Whistler Village: 1978 – 1984 will run through November 22.

Welcoming Fall to Whistler

In may technically still be (and at times even feel) like summer, but for many people the beginning of September signals the beginning of fall.  While many people will have spent this weekend celebrating a certain beverage at the Whistler Beer Festival, in the 1980s this past weekend would have featured a celebration of the upcoming season with the Whistler Fall Festival.

The Fall Festival was first organized by the Whistler Resort Association (WRA, now known as Tourism Whistler) in 1981.  At the time, the Whistler Village was beginning to emerge from a craze of construction and Blackcomb Mountain was looking forward to its second season of operations.  There was a lot to celebrate in Whistler and the festival featured many of the growing community’s arts, crafts, sports, and activities.

The Fall Festival also included a Paint a Snowflake contest, leaving the fences around construction sites covered in snowflakes. Whistler Mountain Ski Corporation Collection.

One of the local characters showcased at the Fall Festival was Willie Whistler, the new mascot of the WRA.  Willie’s name came from a “Name the Whistler Marmot” contest for children in the area in which the winner, eight-year-old Tammi Wick, won a Blackcomb season pass.  The mascot was created to promote Whistler at local and other events and the Fall Festival, which included time each day to “Meet Willie Whistler,” was his first big event.

Willie Whistler takes a ride with Bo Bo the Clown during the Fall Festival in Village Square. Whistler Mountain Ski Corporation Collection.

The festival also featured local artists and artisans who demonstrated their crafts in the village, including pottery, fibre spinning, stained glass, and painting.  Performers over the weekend included acts such as Evan Kemp and the Trail Riders, the Alpini Band, and local favourite Doc Fingers, as well as dance performances and Bo Bo the Clown.

For visitors and residents alike, the Fall Festival offered different ways to see the Whistler valley.  Snowgoose Transportation offered free 50 minute bus tours, showing off everything from residential areas to the gondola base in Creekside to the Blackcomb daylodge.  To see the valley from above, participants could enjoy a flight from Okanagan Helicopters, take advantage of Blackcomb Mountain’s offer of free chairlift rides, or, subject to wind conditions, go up in Chuck Bump’s hot air balloon, billed at the festival as the “World’s Largest Hot Air Balloon.”

Evan Kemp and the Trail Riders perform in Village Square. Whistler Mountain Ski Corporation Collection.

Perhaps not surprisingly, sports and competitions also featured prominently at the Fall Festival.  Spectators could take in volleyball, Pro/Celebrity tennis matches that paired pro players with notables from politics, business, and media, a softball game between the Whistler Contractors Association and the Whistler A’s, or even a parachuting demonstration.  For those looking to compete, the Waiters Race challenged Whistler’s servers to run a timed obstacle course without spilling a drop, and the Labatt’s Great Whistler Water Race relay covered four lakes and the River of Golden Dreams through canoeing, kayaking, swimming, and windsurfing.

A softball game was fun for participants and spectators. Whistler Mountain Ski Corporation Collection.

Though the Fall Festival was primarily about showcasing Whistler, it also raised money for several different causes.  On the Sunday, Whistler hosted a run as part of the first national Terry Fox Run, raising over $7,600.  The proceeds from a beer garden hosted by the Whistler Athletic Society that evening were also donated towards cancer research.

Local causes benefited as well.  The WRA donated enough funds from the Village Centre beer garden to replace the snowmobile of the Alta Lake Sports Club that had been destroyed in a fire.  Umberto Menghi, who was then opening his new restaurant Il Caminetto, contributed to the festival by both providing the firework display for the Saturday evening and hosting a gala dinner at Myrtle Philip School to benefit the Whistler Health Care Society.

If you look really closely, Chuck Bump’s balloon also featured some advertising for local restaurants. Whistler Mountain Ski Corporation.

According to Glenda Bartosh of The Whistler Question, the first Fall Festival was about far more than raising money and generating revenue for the resort.  She reported that the festival “created laughter, high energy and a true appreciation of what Whistler is all about.”  The WRA must have agreed, as they continued to organize the Fall Festival for at least three more years.