Tag Archives: Sewall Tapley

The Early Days of Alex & Myrtle

Working at the Whistler Museum we sometimes forget that not everyone has heard of the story of Rainbow Lodge and its owners Alex and Myrtle Philip.  Every so often we’ll be reminded, sometimes by a student on a field trip fascinated to learn that their school was named after a real person or a visitor to Rainbow Park who wants to know why there are old buildings in the bushes.

The story of Alex and Myrtle Philip began far away from Alta Lake, on the other site of the continent in Maine.

The Philip family emigrated to Maine from Scotland when Alex was just a baby.  Some members of the family later traveled and worked in British Columbia and as a young man Alex joined his father to work on the west coast.

The Philip family c. 1891. Alex Philip sits in the centre. Around him are John, William, John (sr.), Elise, Elisabeth (sr.) and Elisabeth. Philip Collection.

In 1906 Myrtle was fifteen, attending school in Maine prior to becoming a teacher, and boarding at the Philip family house.  The two met when Alex returned home to visit his mother.  As Myrtle described it, “I came home from school that day for lunch, dashed into the front door and threw my sweater on the stair rail and dashed through to the kitchen where we were to have our lunch and I ran plumb into his arms in the little hallway… And that was it.”  For four years the pair wrote to each other (Myrtle called it “courtship by correspondence”) and were married in Oregon in 1910 before moving to Vancouver.

Alex and Myrtle Philip, far more dressed up than they tended to be at Alta Lake. Philip Collection.

In Vancouver Alex met John Millar, who was then living near Alta Lake in a cabin on the Pemberton Trail.  Though described as a “funny looking little fellow,” Millar made such an impression on the Philips that the next summer they made the journey up to visit him. (You may have seen John Millar as part of the museum’s parade float for Canada Day yesterday!)

In the archives we have a recording of Myrtle’s account of their first trip to Alta Lake.  After arriving at Squamish by boat they took the stagecoach to Brackendale where they stayed the night at the Bracken Arms, “a quaint hotel.”  They had arranged for the use of a packhorse to carry their supplies and, after getting some help to attach the pack to the horse, they started on their way up the Pemberton Trail.

Myrtle & Alex Philip coming up the Pemberton Trail on their first visit to Alta Lake,August 1911.

By the time they reached Millar’s cabin two days later Myrtle had become proficient in attaching the pack but both were happy to reach the relative comfort of Millar’s hospitality.  His accommodations may have been described as “three or four old shacks” but his cooking more than made up for the structures.  Myrtle, who prided herself on her pies, claimed he made “pastry that would just melt in your mouth and bread that was just out of this world.”  (Millar has also been mentioned by others for his muskrat stew and steller’s jay pie.)

This trip also featured Myrtle’s first time fly fishing.  Using old rafts they found at the lake (also described as “three or four poles tied together with any old thing”) Myrtle and Alex ventured out on Alta Lake.  Thinking that using two flies might mean catching two fish, Myrtle put two flies on her line and, unexpectedly, caught two fish.  Fortunately the fish were small, as Myrtle claimed that “I got so excited that I nearly fell off the raft.”

Myrtle and Alex Philip stand outside Rainbow Lodge in the 1930s. Philip Collection.

The Philips returned for another visit and in 1913 they purchased property along Alta Lake from Charlie Chandler.  With help from Myrtle’s father Sewall Tapley and her brothers and sister they built the main lodge and were open for business by 1915.  The construction and operation of Rainbow Lodge could (and has) fill multiple articles but the roles of Alex and Myrtle over the decades may have been most succinctly described in “A Short History of the Garibaldi Area” by Ian Barnet: “Alex is the drinker and greeter of guests; Myrtle the business operator.”

What’s In A Name?

The names of people, places and things sometimes change.  At the beginning of the 20th century, Whistler Mountain was labelled on maps as London Mountain and, until the creation of the Resort Municipality of Whistler in 1975, this area was officially known as Alta Lake.  Even Alta Lake was once called Summit Lake.

Some name changes, such as that of Whistler Mountain, occur gradually, beginning as a nickname and then changing officially to reflect the popular name.  Others change only partially, leaving enough of the previous name to ensure it is still easily recognizable.  An example of this is The Point.

Bert Harrop first came to Alta Lake in 1920 for a short stay at Rainbow Lodge.  Like many before and after him, his first stay in the valley ended up lasting a few decades longer than expected.  Helped by Alex Philip, the Harrops settled on a point of land on the west side of the lake, just south of Rainbow Lodge, which became known as Harrop’s Point.

Bert has been trained as a cabinetmaker in England and he quickly put his skills to use at Alta Lake.  Before winter arrived, he and Sewall Tapley had framed in a small house on the beach at Rainbow Lodge.  Constructed on a raft of cedar logs and later secured to the shore of Harrop’s Point, this became Alta Lake’s first (and possible only) floating cottage.

The floating cottage on Alta Lake built by Bert Harrop and Sewall Tapley.  Fairhurst Collection.

This cottage was followed by a tearoom with a porch extending over the water.  Harrop’s Tearoom became a gathering place for locals and visitors, presided over by Bert’s wife Agnes.  The tearoom was known for more than simply a good meal; Agnes told fortunes by reading tea leaves.  According to Pip Brock, whose family began visiting Alta Lake in the 1920s, Agnes “did it very well, assisted by all the rampant local gossip!  I used to have my cup read so I could see how I stood in the neighbourhood.”

Harrop’s Point as seen from above the PGE tracks. Philip Collection.

Bert continued building, constructing a cottage on his property to rent out to visitors and others for summer residents, including the Brock family.  He also built a workshop for himself.  As the snow fell in winter Bert crafted furniture in his workshop, some pieces of which survive today in the museum.

Myrtle Philip and Agnes Harrop ice-boating on a frozen Alta Lake. Photo: Philip Collection.

Bert and Agnes sold Harrop’s Point in 1948 to Cathy and Ivan Collishaw who continued to run it under that name until they sold it in 1952.  Loyd and Sharen Mansell then renamed the enterprise Bob’s Point and ran it for only a year before selling to their neighbour Dick Fairhurst, who had been operating Cypress Lodge for a few years before purchasing this property, adding three cabins and a tearoom to his business.  Dick’s mother Elizabeth Alice moved up from Vancouver to help run Cypress Lodge on Cypress Point.  Under her, the tearoom became known for its “Hot Dog Friday Night” when a refrigerated rail car bought fresh food and meat on Fridays as well as Ma Fairhurst’s famed butter tarts.

The tearoom and Bert’s cottages were demolished in 1962 and replaced with four new cabins, complete with Alta Lake’s first coloured bathroom fixtures.  Cypress Point became a gathering place for the community, including the Alta Lake Sailing Club and its annual “Regretta.”  The Fairhursts continued to operate Cypress Lodge until 1972 when it was sold to the Canadian Youth Hostel Association.

For the next few decades, the property was known as the Youth Hostel until the hostel moved away from Alta Lake.  Today, the buildings of Cypress Lodge host the Whistler Sailing Club and The Point Artist-Run Centre and is often referred to simply as The Point.

Frozen Alta Lake

Winters at Alta Lake were a quiet season for the small community without the crowds of summer visitors.  Whistler Mountain did not open for skiing until 1966 and until then downhill skiing in the valley was uncommon.  Instead winter sports centred on and around Alta Lake.  In addition to cross-country skiing, snowshoeing and sleigh rides, activities that took place on the frozen lake itself were popular within the small community.

Myrtle Philip and Agnes Harrop ice-boating on a frozen Alta Lake. Photo: Philip Collection.

With the right conditions skating was a common pastime that could quickly become a community gathering with a bonfire and marshmallows.

In 1924 Sewall Tapley built an iceboat for his daughter Myrtle after she injured her leg.  He used a few boards, old skate blades and a sail and thus introduced a new activity to Alta Lake.  With a good wind the iceboat could easily outpace the skaters.  While the iceboat did have a tiller attached it was not an effective means of steering.  Instead, Myrtle recalled, “we’d crash into the snow bank on the other side of the lake, get out and turn it around to get home.”  In the 1980s a new generation tried sailing on Alta Lake, this time using “windskiers” which hopefully had much better steering capabilities.

Wind skiing was a new sport for Alta Lake. Photo: Whistler Question Collection, January 1985.

The lake continued to be a community gathering spot for Alta Lake residents through the 1950s and into the 60s.  In the January 5, 1960 edition of the “Alta Lake Echo”, the weekly newsletter put out by the Alta Lake Community Club under various names from January 1958 until June 1961, it was noted that “a good crowd turned out Friday night to skate and spectate at Rainbow Rink.  Cabin 8 was cosy and warm for the less hardy types and those whose feet would not fit the available skates.”  The evening ended with hot dogs and hot chocolate provided by Alex and Audrey Greenwood, then owners of Rainbow Lodge.

The same newsletter also reported on the annual New Year’s hockey game that was postponed “due to poor player condition after New Years Eve.  Rescheduled for 2 pm Jan. 2nd, game commenced promptly at 3:30.”  On the side of the Alta Lake Amatoors were Frantic Fairhurst (foreward front and centre) and Non Stop Crankshaft, Capricious Croaker, Gummed Up Gow and Fearless Ferguson (all playing defence).  The Rainbow Rockets lineup featured Sky Scraper Skip (“centre, right and left, fore and back”), Spud Murphy (“goal defence and generally against Alta Lake making a goal”), Gallopping Greenwood, and GoGetter Gordon.

A game of hockey on frozen 19 Mile Creek, November 1978. Photo: Whistler Question Collection.

Despite having fewer players, Rainbow took an early lead that they kept for a final score of 7-1, though the accuracy of the score is questionable.  According to the sports report, “before the first half of the first quarter was over the judges retired to the warmth of Cabin 8 and the score was rather hard to keep track of.”  Clearly the residents treated this game with the utmost professionalism.

The opening of Whistler Mountain shifted the focus of winter sports away from Alta Lake, though it took only one winter with very little snow to return people to the lakes.  According to the Whistler Question, in January 1977 Whistler Mountain closed due to “adverse weather conditions”.  Instead skating, hockey and even ice stock sliding kept the community busy.

Ice stock sliding, a sport introduced to Alta Lake during a particularly bad snow year, remained popular in Whistler for some time. Photo: Whistler Question Collection, January 1980.

Today, if the lakes have a safe layer of ice, ice skating and hockey games can still be seen on lakes throughout the valley.

Ice harvest on Alta Lake

Usually, we don’t think about ice very often, unless there’s none in the freezer. The cold, slippery truth is that our local ice deserves more consideration than that. Wrap up warm, and we’ll take you back to the times when the ice harvest was a hard, but fun, event in our valley.

Cutting ice was a big event at Alta Lake. The Photograph shows Sewall Tapley (Myrtle Philip’s father) in foreground and Rainbow Lodge guests. Whistler Museum, Philip collection, 1920s

Cutting ice was a big event at Alta Lake. The Photograph shows Sewall Tapley (Myrtle Philip’s father) in foreground together with Rainbow Lodge guests. Whistler Museum, Philip collection, 1920s

Since amenities were few before the 1960s, ice was one of the only ways to keep things cool and food from spoiling. Ice blocks were cut out of the frozen Alta Lake during February, when the ice was thickest. In the 1920s, it would take Myrtle and Alex Philip, the owners of Rainbow Lodge (Whistler’s first resort lodge), about two weeks to get enough ice to last the summer. The ice cutting was very hard work – as one can imagine due to fact that our early settlers had no modern tools. “They cut the ice with an ice saw… like a big crosscut saw” noted Myrtle on the back of her photos. Blocks were cut out of the chilled Alta Lake, loaded onto a sled, and pulled to an ice house where the blocks were kept to provide refrigeration through the summer months.

A chore for every winter until Hydro came in: Alex Philip with an ice saw cutting blocks of ice out of Alta Lake. They were stored in sawdust in an ice house for summer use. Whistler Museum, Philip collection, 1920s

A chore for every winter until Hydro came in: Alex Philip with an ice saw cutting blocks of ice out of Alta Lake. They were stored in sawdust in an ice house for summer use. Whistler Museum, Philip collection, 1920s

A couple of small ice houses dotted the valley’s landscape at this time. Ice houses were double-walled, tightly insulated structures packed with sawdust, capable of keeping large amounts of ice through the warm months. At first, Myrtle and Alex built their ice house near Rainbow Lodge. It was later moved closer to Alta Lake to cut down on the distance that the ice needed to be hauled.

The early Rainbow Lodge with the ice house close by. It was later moved closer to Alta Lake to cut down on the distance that the ice needed to be hauled, Whistler Museum, Philip collection, 1919

The early Rainbow Lodge with the ice house close by. It was later moved closer to Alta Lake to cut down on the distance that the ice needed to be hauled, Whistler Museum, Philip collection, 1919

Of course, the hard work had to be duly celebrated. In her book Whistler Reflections, Florence Petersen, founder of the Whistler Museum, remembers that after the ice-cutting work Alta Lake locals like Alex Philip would gather at the cabin of Bill MacDermott, an American who settled on the south end of Alta Lake in 1919: “His jugs of homebrew would be brought out from under the floorboards to help celebrate.”