Wandering around the Village late afternoon in March, you would be hard-pressed not to stumble across patrons enjoying a frosty glass of suds in one of the many frequented Après-ski bars here in Whistler.
Ski-après often includes food, music, dancing, socializing, and having a few drinks after a long day of skiing
A woman holding up an empty beer keg peers into the camera outside a lodge on Whistler or Blackcomb.
The act of Après-ski originated in Telemark, Norway during the 1880s after a rise in the popularity of Telemark Skiing (named after the region). At this point recognizable ski-après made a modest entry, first informally in skier’s homes, then in newly developed ski clubs—the inevitable second step of the arrival and growing popularity of skiing [Lund, Morton. (2007, March). Skiing Heritage, 19(01), 5-12]
WORLD CUP WEEK ’93 – National Team members Luke Sauder, Ralf Socher, Cary Mullen and others pour beer at Tapley’s
In 1893, Ski-Après made its way to the Alps with the founding of Ski Club Glarus in Switzerland, one of the first ski clubs in the Alps, and from this point ski-après started to spread through Switzerland, France, Austria, and the rest of Europe. Sometime after the First Winter Olympic games in 1924 in Chamonix, France, the French coined the phrase après-ski.
A man, still in his ski boots, carries two flats of ‘Canadian’ beer on his shoulders, fittingly a huge grin is spread across his face.
The arrival of Ski-Après to Whistler may have its roots in the arrival of the Tyrol Ski and Mountain Club, whose members (composed of mostly Austrian and German people) started to frequent Whistler during the late 1950s/early 1960s, eventually buying a 5-acre lot in 1962, and building Tyrol Lodge in 1966.
Long time Whistler Local Trudy Alder worked as the caretaker at the lodge from 1968 to 1970. At the time, she considered entertaining lodge guests with spirited ski-après to be as important a duty as clean linens and stacked firewood.
The two bad boys. Ivan Ackery and Alex Philip drinking beer.
Ski-après certainly is an important part of socializing in Whistler with many locals and tourists alike gathering around to enjoy a fine wine, a cold pint, and other spirited drinks. Enjoying a glass of intoxicating beverage is nothing new to the valley, and certainly didn’t arrive in the valley with the arrival of the skiers. Whistlers own origin story involves liquor to some extent with John Millar, a trapper who was living in Alta Lake, meeting Alex Philip at the Horseshoe Bar and Grill (a restaurant owned by Philip) in 1911 on one of his yearly trips to Vancouver. Millar told Alex of Alta Lake’s beauty and excellent fishing, and though inebriated, he got Alex very excited, for Alex had always wanted to run a fishing lodge. Millar was invited to dinner the following night, with Alex and Myrtle making plans for a trip the following summer. In August 1911 they set out on a trip to visit AltaLake, eventually developing Rainbow Lodge and tourism in the Valley.
Rainbow Lodge became the centre of socializing in the valley in the following years, with fine food, dancing, and of course enjoying a few drinks. Alex Phillip was known to partake in a few glasses of suds with guests while they were staying at the lodge, with some guests later becoming good friends
Brad Wheeler and Ben Schottle of the Whistler Brewing Company (1995)
These days, Rainbow Lodge no longer stands, and Ski-après is no longer confined to Tyrol Lodge and Dusty’s. There’s no shortage of pubs, clubs, and lounges around WhistlerVillage to provide a wide variety of après experiences. Between the Whistler Brewing Company and the Brewhouse, locals and visitors alike can enjoy a number of Whistler beers after a hard day on the slopes. Looks like Whistler, as per usual, has put a new twist on an old tradition!