Tag Archives: Todd Brooker

This Week in Photos: March 29

1980

The view of Creekside for those skiing down Whistler Mountain.

Not quite a parking lot – the view of Whistler Peak for those enjoying the sun at the Roundhouse this spring.

Resort Centre excavation lies gaping in front of packages 3, 4 and 5. This massive crater will be back filled to provide a solid foundation.

The bumps of the Whistler Pro-Am race held March 26.

1981

The Resort Centre gears up for the summer – complete with H. Haebler’s sign on it.

The 90 members of the Squamish Youth Chorale as they performed ‘The Witness’ at the Myrtle Philip School.

A competitor exhibits fine style doing a spread-eagle during the freestyle aerials.

The first pour of the Mountain Inn slabs that was done on March 30.

Stevenson’s Mountain Inn crew takes a break – (from left to right rear) Al Frumento (foreman), Dave Nickerson, Angelo Formolo (foreman), Sisto Marini, Don Shaw, Angelo Seopazzo and Gerhard Klein (superintendent). Seated are Marcel Richoz and Jim Crichton.

Tongue in cheek signs at Garibaldi – Alpine Lodge signs Northbound (l) and Southbound (r).

1982

Ukranian Easter egg dyeing (Psanky) underway at noon hour at the Myrtle Philip School under the direction of Mrs. Epplett.

Bookworms Unite! Take a peek at Ted Nebbeling and Jan Holberg’s new bookstore in Forget-Me-Nots. With a great selection of both classics, best-sellers and magazines, there’s definitely something that will catch your eye.

Tethered to his instructor, this skier practices a hard left turn.

1983

Todd Brooker and Dave Murray take a shot at the Yukon Jack Challenge course.

The waiters’ race (an obstacle course with trays).

Furred and feathered mascots enjoy a little get together.

Up and coming Crazy Canuck Todd Brooker talks skiing with local aficionado Dave Roberts while John (J.C.) Colpitts sizes up the champ’s feet for Super Feet foot beds at The Downhill Shop on Thursday, March 24 during Brooker’s ski vacation here.

Anthony Brummet, BC’s Minister of Lands, Parks & Housing announced March 25 that $9 million will be made available to complete Whistler Village Facilities.

Ross Dinwoodie, a lineman with the Squamish office of BC Hydro shows Myrtle Philip School children how to avoid some shocking experiences during a demonstration last Wednesday.

Const. Rene Defosse, the newest addition to Whistler’s RCMP detachment gets ready for his line of duty in this resort town. Const. Defuse replaces Const. Gadabout who was transferred to Ottawa.

1984

Spring brings the rehabilitation of the Whistler Golf Course to prepare for the seasons ahead.

Bev Wylie shows off the new equipment in the medical clinic.

Keeping the roads clearly marked requires signs and stencils.

Advertisements

This Week in Photos: March 15

Not all weeks in the Whistler Question Collection have similar coverage.  Some weeks include only a handful of photos while others have hundreds.  For the most part, larger events mean more photos.

In March 1984 Whistler hosted its second successful World Cup Downhill.  This week in 1984 includes over 600 photographs –  though we’ve only included five in this post, all can be viewed here.

1980

89-year old Myrtle Philip cuts her birthday cake at her party.

The site of the Mountain Inn in the town centre showing the forms waiting for the work to start again.

MAN, DOG & MOUNTAIN – Patroller Bruce Watt with his rescue dog Radar at the top of Whistler.

1981

A year later – Myrtle Philip just before her 90th birthday.

More Sunshine shots – the Whistler Village businesses enjoy the outdoor crowds on yet another sunny weekend. Tapley’s…

… Stoney’s…

… and Russell’s.

1982

Kids are put through the hoops at Blackcomb Mountain ‘Kids Kamp’.

Ministry of Transport employee surveys traffic flow March 13 to help determine parking needs in Whistler.

Winners’ ribbons light up (L to R) Michael Hofmann, Laura Armstrong and Aaron Gross at the cake-decorating contest, one of the many carnival festivities at Myrtle Philip School Friday, March 12.

No, it’s not a tug-of-war – students at Myrtle Philip School team up to take John Crewman for a real ride during the dog-sled event during the winter carnival.

Another sunny weekend on the patio of Stoney’s.

Taking a break, and enjoying the spring air. Umberto Menghi still has a smile despite having one leg shackled in a cast. Umberto broke his leg while skiing.

1983

Megan Armstrong, Jim Parson and Sue Boyd, winners in Whistler Challenge Series. The question is who keeps the attractive wooden trophy?

Vancouver’s hottest R&B band. The Lincolns, will be rockin’ it up at Stumps lounge in the Delta Mountain Inn until March 19.

Every wonder why they’re called SANDwiches? Cliff Jennings chose a nice sunny lunch hour Friday, March 11 to try out the new sweeper attachment on this golf course vehicle. Several munchers were kind of choked up.

The new Heritage Canada sign by Charlie Doyle.

Who knew porcupine chew television lines?

Behind the counter and waiting to serve you at the Rainbow Grocer are new owners (L to R) Dale Trudgeon, Lynn Trudgeon and Earl Grey (missing and on meat run is Cal Schacter). The store, located at the Gulf Service Station, is open from 10 am until 7 pm each day and until 0 pm on Fridays and Saturdays. Step in for fresh meats and seafoods and ask them about freezer packs.

1984

Several thousand people travelled from the gondola base to Whistler Village Sunday to see downhill winners Bill Johnson (US), Helmut Hoeflehner (Austria) and Pirmin Zurbriggen (Switzerland) receive their soapstone sculptured trophies.

Todd Brooker, along with the rest of the Canadian downhill team, visited Myrtle Philip School last Wednesday, and in between signing autographs Brooker gave a short speech.

A playful Expo Ernie floated high and mighty above all the excitement in the Village Square beer garden Thursday. After a magnificent Voodoo jet fly-past, Expo Ernie and hundreds of others paraded down to Mountain Square for the official opening ceremonies of the Molson World Downhill.

Standing room only was no exaggeration both Friday and Saturday night in the festival tent. Doug & The Slugs put on their best side for Winterfest – both nights sold out, and estimates are that 2,000 danced their way through the tent Saturday.

Just a few plates of antipasto were served for the 116 guests at Saturday’s Grand Ball in Myrtle Philip School. Diners paid $125 each for the five-course dinner, with proceeds going to help defray Winterfest Society expenses.