Tag Archives: Whistler Question

Whistler’s Answers: May 3, 1984

In the 1980s the Whistler Question began posing a question to three to six people and publishing their responses under “Whistler’s Answers” (not to be confused with the Whistler Answer).  Each week, we’ll be sharing one question and the answers given back in 1984.  Please note, all names/answers/occupations/neighbourhoods represent information given to the Question at the time of publishing and do not necessarily reflect the person today.

Some context for this week’s question: In late March, 1984, 400 production workers at Pacific Press Ltd., which published both The Province and the Vancouver Sun, went on strike, both over wage increases and in response to larger struggles between unions and the provincial government. While this strike meant that Vancouver’s large papers were not available, the Globe and Mail out of Toronto expanded their BC coverage and rapidly increased their circulation in the province.

Question: Have you been affected by the loss of the Vancouver dailies because of the Pacific Press strike?

Sue Clark – Unemployed – Whistler Cay

No. I normally pick up the Sun but now that it’s not going any more I find the Globe and Mail’s B.C. section keeps me informed on what’s going on in B.C. and the country. And there’s always the six o’clock news.

Paul Martin – Hotel Employee – Whistler

No. I’m from Toronto, so I seem to pick up the Globe and Mail more often. The only thing is when you’re going into Vancouver to catch a flick you don’t know what’s going on – probably the biggest loss is the movie listings.

Clayton Ross – Unemployed Waiter – Whistler

Not at all. I’m a Canadian before I’m a B.C. person, so the news isn’t important. I see a lot of people here reading the Globe and Mail, but I think a lot of others would rather see the Vancouver papers. The strike could give the two papers better direction when it’s over.

Whistler’s Answers: April 26, 1984

In the 1980s the Whistler Question began posing a question to three to six people and publishing their responses under “Whistler’s Answers” (not to be confused with the Whistler Answer).  Each week, we’ll be sharing one question and the answers given back in 1984.  Please note, all names/answers/occupations/neighbourhoods represent information given to the Question at the time of publishing and do not necessarily reflect the person today.

Some context for this week’s question: The Whistler Golf Course opened in mid-April 1984. Though the golf course had got its start in 1973 as a nine-hole course, it had only opened as its current 18-hole course in August 1983. This meant that 1984 would be the first full season for the Whistler Golf Course as we know it today.

Question: What do you think of the condition of the Whistler Golf Course at this time of year?

Karl Harkey – Golf Course Worker – Vancouver

The greens are in great shape right now. The fairways are still a little soft but it’s a lot better than I had expected. I thought there would be a lot of mud.

Dave Eastham – Consultant – Tapley’s Farm

Great. The greens are really nice. I was out the first day as well (the course opened for its second season last Thursday).

Geoff Power – Businessman – Alpine Meadow

It’s great. The course is way better than I expected. I expected it to be a lot wetter, but this is my second day in a row playing and my feet are still dry.

Whistler’s Answers: April 19, 1984

In the 1980s the Whistler Question began posing a question to three to six people and publishing their responses under “Whistler’s Answers” (not to be confused with the Whistler Answer).  Each week, we’ll be sharing one question and the answers given back in 1984.  Please note, all names/answers/occupations/neighbourhoods represent information given to the Question at the time of publishing and do not necessarily reflect the person today.

Some context for this week’s question: There were no fast food restaurants in Whistler in 1984 and opinion was divided on how such an establishment would fit into Whistler’s highly planned village.

Question: Do you think a fast food restaurant, such as McDonald’s, is a good idea for Whistler?

Jeff Clarke – Lift Operations Manager – Green Lake

No. I don’t think the concept would fit in and it probably wouldn’t fit in with the decor of the village. Most of the food here is pretty reasonable, but the lower price would be nice.

Janice Shene – Publicist – Winnipeg

Yes, because everything is so expensive here. It would be nice to have a meal without breaking a $50 traveller’s cheque. But a McDonald’s wouldn’t work, something like a quick salad place would be better.

Annie Rieboldt – Substitute Teacher – Marquette, Michigan

No. It wouldn’t go with the design of the village. Usually, though, I love them.

Whistler’s Answers: April 12, 1984

In the 1980s the Whistler Question began posing a question to three to six people and publishing their responses under “Whistler’s Answers” (not to be confused with the Whistler Answer).  Each week, we’ll be sharing one question and the answers given back in 1984.  Please note, all names/answers/occupations/neighbourhoods represent information given to the Question at the time of publishing and do not necessarily reflect the person today.

Some context for this week’s question: We can’t actually find anything about this in the Whistler Question from the time, but we assume that Whistler Mountain announced the opening of the Village Chair, which ran approximately the same lift line as the Village Gondola to Olympic Station, during the summer of 1984. This would have been part of an effort to expand summer offerings in the resort.

Question: What do you think of Whistler Mountain opening Village Chair during the summer?

Debbie O’Mara – Administrative Secretary – Brio

Fabulous! The Village Chair being open this summer will further enhance an already action-packed summer program for Whistler this year. Lorne Borgal (President of Whistler Mountain Ski Corp.) appears to be the kind of person that makes an idea materialize rather than waiting for it to land at the bottom of the Olive Chair.

Sjaan Di Lalla – Hotel Manager – Alpine Meadows

I think it’s great. It provides more for people to do once they are here. Last summer we had a lot of requests from people who wanted to go up.

Andy Metcalf – Ski Tech – Nesters

It gives the opportunity for the tourists here to go up the mountain and see the development in the town centre and surrounding area. It’s for people who wouldn’t otherwise walk up. It will be a secondary thing to the town centre; people won’t come all the way here just to use the lift, but when they are here they’ll probably use it.